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Description

Broadcast on Manawatu People's Radio, 11th February 2025. Part 2 of 3.  It was possible to go to a country dance every week but not now. Ladies preparing supper looked after babies while other mothers danced. Suppers with homemade food were marvellous – cream sponges, pikelets, shortbread, brandy snaps. Country dances faded out and cabarets became common. Dresses used to have full skirts some with multi-layer petticoats. Mothers made dresses. Rosalie used to spin wool and knit it. It was a very busy rural life. She talks about feeding shearers and other contractors. Meat for meals was mostly grown on the farm – lamb. mutton, rabbits, poultry. Dad went fishing. Mother made brawn. No freezers. Meat was kept in a large tank which was cooled by water. Sharing and companionship was common in the rural communities. Rural Women’s Institute. Until Rosalie was 12 the family didn’t have a car and father used to bike 11 miles to town. Mailman delivered bread and groceries.  

Identification

Object type
Audio
Date
February 11, 2025

Taxonomy

Community Tags
country dances,
oral history,
rural life,

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